Last week we hosted a great group of team members from Cincinnati Bell. There were employees from Cincinnati Bell that hailed from different departments, store locations, and areas of the city, and they gathered to do some team building, experience Blue Oven, and brainstorm on how we our bakery and farm can move into the future! They also got to enjoy some food prepared by Chef Patrick Bowling, who lends his expertise in taking our farm fresh food and wood-fired bread and turning it into a beautiful meal! Take a quick look to see some of the fun that went down on the farm!