December was a busy month for Blue Oven with the holidays and the opening of our new food location at Jungle Jim's, and 2017 was an even bigger year for our team. Whether beginning new ventures or putting great bread out for all of our favorite farmers' markets the team has come through in the clutch all year long. 2018 is going to be even better! This week we're getting back to our normal schedule for farmers' markets and we're going to start settling in on our schedule for the food stand at Jungle Jim's. We're focusing our efforts to Friday (11a-7p), Saturday (11a-7p) and Sunday (10a-3p) as we continue into January at our new location at Jungle Jim's in Eastgate. We'll be featuring our current menu, and we're hoping to add new items as we move forward!
In other news, we'll be getting new neighbors in the Jungle Jim's plaza. CROSSROADS is moving into their East Side location this Saturday January 6 at 5:30p and Sunday January 7 at 9a and 11a in Eastgate.